Egg-Free Apple Cider Donuts
Great tasting treat for those with and without egg allergies!
Equipment
- Donut baking pan - 6 count
- Mini bundt pan - 24 count (for mini donuts)
- Mixer and measuring utensils
Ingredients
- 4 cups flour
- 3 tsp baking powder
- 3 tsp baking soda
- 1 tsp salt
- 10 tbsp cinnamon applesauce I used 2 cinnamon applesauce pouches
- 4 tbsp melted butter
- 1 1/3 cup brown sugar
- 1 cup buttermilk
- 2 tsp vanilla
- 1 cup apple cider
- powdered sugar sifted over donuts after baking
Instructions
- Preheat oven to 350 degrees. Prepare baking pans with cooking spray.
- Mix flour, baking powder, baking soda, and salt in a separate mixing bowl.
- In mixer bowl, cream applesauce, butter, and brown sugar. Then mix in buttermilk, vanilla, and apple cider.
- Stir in dry ingredients and mix until combined.
- Fill each form in pans about half full. Bake 13 minutes for full-size donuts and 10 minutes for mini donuts.
- After donuts are removed from pans while warm. sift with powdered sugar.
- I made 12 full-size donuts and 24 mini donuts with this recipe.